First month of the year I close my eyes and dream of my island in the winter byaegeanpanJanuary 10, 2019
About a favorite photo ?here is something about that picture that captivates me byaegeanpanMarch 14, 2018
March fields March is here and likes to surprise us with days as glorious as this byaegeanpanMarch 6, 2018
FOOD PRODUCTS RECIPESOctober 11, 2012 The perfect omelette One of the good things when you live in a Greek island is that you often find at byaegeanpan
FOOD PEOPLE RECIPES TRAVELOctober 5, 2012 The human face of eternity The treat at the Monastery of Saint Theoktisti There is a place of peace and byaegeanpan
LIFE PEOPLE TRAVELSeptember 17, 2012 Autumn kaleidoscope 13/09/12, 18:00, Naxos } Yes, the time has finally arrived; I get to blog, byaegeanpan
FOOD LIFE PEOPLE RECIPESSeptember 10, 2012 Trikeri in color A song about my favorite things I know I may sound like Maria from the Sound of byaegeanpan
FOOD PEOPLE PRODUCTS RECIPESAugust 17, 2012 Sunset cooking at Akamatra village… “Sta Perix”, with Michalis Plytas We drove up the mountain road to byaegeanpan
LIFE PEOPLE TRAVELAugust 13, 2012 Back home for the holidays! …and back to the flavors of my childhood I am once again on the Blue Star byaegeanpan
LIFE NATURE PEOPLE TRAVELJuly 26, 2012 The Nalu Boys Surf School The wave whisperers of Messakti Beach We are in Messakti beach, still in byaegeanpan
FOOD LIFE PEOPLE TRAVELJuly 22, 2012 Panigiri: a feast under the trees Ikaria’s traditions and culture There are three important elements that byaegeanpan
FOOD LIFE PEOPLEMarch 29, 2012 From the Aegean countryside Revithia Fournou (Wood-fired oven baked chickpeas) Made by Mr byaegeanpan
