First month of the year I close my eyes and dream of my island in the winter byaegeanpanJanuary 10, 2019
About a favorite photo ?here is something about that picture that captivates me byaegeanpanMarch 14, 2018
March fields March is here and likes to surprise us with days as glorious as this byaegeanpanMarch 6, 2018
FOOD LIFE PEOPLE TRAVELJuly 22, 2012 Panigiri: a feast under the trees Ikaria’s traditions and culture There are three important elements that byaegeanpan
PEOPLE TRAVELJuly 17, 2012 Preparing for the feast at Arethoussa village A “panigiri” for Aghias Marinas nameday Today we are in Arethoussa, byaegeanpan
LIFE PEOPLE TRAVELJuly 16, 2012 The island of Ikaria My personal Never land Ikaria is an island of magic for me… It’s byaegeanpan
FOOD PEOPLE RECIPESJune 16, 2012 A recipe to love… Sautéed bream fillet with rocket salad, roasted calamari and basil pesto sauce… byaegeanpan
FOOD PEOPLE RECIPESMay 17, 2012 Mrs. Ioanna’ s sweet Rafiolia A wise cook and a traditional recipe Mrs byaegeanpan
FOOD PEOPLEMay 10, 2012 Food for (summer) thought Tomato, capers and xinomizithra=summer …at least for me, even when I ’m eating byaegeanpan
FOOD LIFE NATURE PEOPLE RECIPESApril 27, 2012 Maria’s cooking lessons at the old watermill “The Organic Table”: An experience to remember Imagine that you are byaegeanpan
FOOD PEOPLE PRODUCTS TRAVELApril 17, 2012 Hip hoppy kick-ass ale! A unique beer from Santorini I love the products with a strong byaegeanpan
FOOD LIFE PEOPLEMarch 29, 2012 From the Aegean countryside Revithia Fournou (Wood-fired oven baked chickpeas) Made by Mr byaegeanpan
FOOD LIFE PEOPLE RECIPES TRAVELMarch 26, 2012 25th of March in Marpissa | Paros island A story and a recipe… The 25th of March is a double celebration day in byaegeanpan
