First month of the year I close my eyes and dream of my island in the winter byaegeanpanJanuary 10, 2019
About a favorite photo ?here is something about that picture that captivates me byaegeanpanMarch 14, 2018
March fields March is here and likes to surprise us with days as glorious as this byaegeanpanMarch 6, 2018
PRODUCTSSeptember 30, 2013 A light lunch …Like a colorful cool salad with all sorts of greens, tomatoes and crunchy byaegeanpan
PRODUCTSJune 28, 2013 An afternoon at the Estate Argyros The cradle for the finest Vinsanto Vinsanto is a symbol; there are few things byaegeanpan
FOOD PRODUCTS RECIPESMay 31, 2013 A delicious recipe by Eudokia Despotidou and my “No mind” cooking It’s been a while since our last byaegeanpan
FOOD PRODUCTS RECIPESMay 10, 2013 Tomato and olive oil (or, the joy of eating) I don’t know if it is the spring impact to our byaegeanpan
LIFE PEOPLE TRAVELNovember 5, 2012 Over life changes and traveling Weekend brunch conversations This weekend felt like summer holidays to me; I got byaegeanpan
LIFE NATURE PEOPLE PRODUCTSOctober 31, 2012 Winter is coming Talking about the weather I know I may sound like one of the Game of Thrones byaegeanpan
FOOD PRODUCTS RECIPESOctober 11, 2012 The perfect omelette One of the good things when you live in a Greek island is that you often find at byaegeanpan
FOOD PEOPLE RECIPES TRAVELOctober 5, 2012 The human face of eternity The treat at the Monastery of Saint Theoktisti There is a place of peace and byaegeanpan
PEOPLE PRODUCTS TRAVELAugust 30, 2012 Tribes of the Aegean: The on board vendors of Syros island Every time we travel in the Aegean and the byaegeanpan
FOOD PEOPLE PRODUCTS RECIPESAugust 17, 2012 Sunset cooking at Akamatra village… “Sta Perix”, with Michalis Plytas We drove up the mountain road to byaegeanpan
