First month of the year I close my eyes and dream of my island in the winter byaegeanpanJanuary 10, 2019
About a favorite photo ?here is something about that picture that captivates me byaegeanpanMarch 14, 2018
March fields March is here and likes to surprise us with days as glorious as this byaegeanpanMarch 6, 2018
PRODUCTS RECIPESJuly 7, 2013 Sunday’s lunch by Chef Nikos Petrakis A recipe to add to your family cookbook We are always glad to see an old friend byaegeanpan
FOOD PRODUCTS RECIPESMay 31, 2013 A delicious recipe by Eudokia Despotidou and my “No mind” cooking It’s been a while since our last byaegeanpan
FOOD RECIPESMay 17, 2013 Yogurt & Lemon =BFFE This easy breezy recipe is light and very delicious -the perfect byaegeanpan
FOOD PEOPLE RECIPESMay 12, 2013 My mother’s gemista Food of the day I have noticed that Greek people’s behavior as long byaegeanpan
FOOD PRODUCTS RECIPESMay 10, 2013 Tomato and olive oil (or, the joy of eating) I don’t know if it is the spring impact to our byaegeanpan
FOOD RECIPESApril 11, 2013 Homemade koulourakia The highlight of a coffee break This recipe kind of grew up with my family: when byaegeanpan
FOOD PRODUCTS RECIPESMarch 7, 2013 The creative face of Santorinian Fava A recipe by Vassilis Zacharakis During our last visit to Santorini island, we byaegeanpan
FOOD RECIPESDecember 31, 2012 Gely’ s Vassilopita The flavor of the New Year Here, in Greece, we bake our way out of 2012, making byaegeanpan
FOOD LIFE RECIPESDecember 11, 2012 Live in Athens The tourists, the locals and the space in between I love to travel byaegeanpan
NATURE RECIPESNovember 21, 2012 Chestnuts One of the things that I miss about Athens, is the smell of chestnuts roasted byaegeanpan
