First month of the year I close my eyes and dream of my island in the winter byaegeanpanJanuary 10, 2019
About a favorite photo ?here is something about that picture that captivates me byaegeanpanMarch 14, 2018
March fields March is here and likes to surprise us with days as glorious as this byaegeanpanMarch 6, 2018
PRODUCTSJuly 26, 2013 Eating almond sweets in Hydra A visit at the Tsangaris pastry shop Almond has always been the favorite byaegeanpan
PRODUCTS RECIPESJuly 7, 2013 Sunday’s lunch by Chef Nikos Petrakis A recipe to add to your family cookbook We are always glad to see an old friend byaegeanpan
PRODUCTSJune 28, 2013 An afternoon at the Estate Argyros The cradle for the finest Vinsanto Vinsanto is a symbol; there are few things byaegeanpan
FOOD PRODUCTS RECIPESMay 31, 2013 A delicious recipe by Eudokia Despotidou and my “No mind” cooking It’s been a while since our last byaegeanpan
FOOD PRODUCTS RECIPESMay 10, 2013 Tomato and olive oil (or, the joy of eating) I don’t know if it is the spring impact to our byaegeanpan
FOOD PRODUCTS RECIPESMarch 7, 2013 The creative face of Santorinian Fava A recipe by Vassilis Zacharakis During our last visit to Santorini island, we byaegeanpan
DESIGN FOOD PEOPLE PRODUCTSFebruary 21, 2013 The Izola 620 And the batch of feta-oregano cookies I faintly remember my grandmother cooking byaegeanpan
FOOD PRODUCTSFebruary 5, 2013 2013 Year of Gastronomy for Santorini island The two last sunny February days where enough to start dreaming of some Aegean byaegeanpan
