First month of the year I close my eyes and dream of my island in the winter byaegeanpanJanuary 10, 2019
About a favorite photo ?here is something about that picture that captivates me byaegeanpanMarch 14, 2018
March fields March is here and likes to surprise us with days as glorious as this byaegeanpanMarch 6, 2018
FOOD PEOPLE RECIPESAugust 25, 2012 Sefoukloti me meli A naxian chard pie straight from The Organic Table Bake your way into the byaegeanpan
DESIGN PEOPLEAugust 21, 2012 At Margarita’s grocery A call shop and a grocery store… I remember the time, when as a kid, byaegeanpan
FOOD LIFE PEOPLE PRODUCTSAugust 20, 2012 Served on a of lemon tree leaf The golden pasteli of Amorgos Pasteli, the diamond shaped traditional sweet made byaegeanpan
FOOD PEOPLE PRODUCTS RECIPESAugust 17, 2012 Sunset cooking at Akamatra village… “Sta Perix”, with Michalis Plytas We drove up the mountain road to byaegeanpan
LIFE NATURE PEOPLEAugust 14, 2012 August 15: Dekapentavgoustos The day that Aegean celebrates… …With masses and fairs, litanies byaegeanpan
LIFE PEOPLE TRAVELAugust 13, 2012 Back home for the holidays! …and back to the flavors of my childhood I am once again on the Blue Star byaegeanpan
LIFE NATURE PEOPLE TRAVELJuly 26, 2012 The Nalu Boys Surf School The wave whisperers of Messakti Beach We are in Messakti beach, still in byaegeanpan
FOOD LIFE PEOPLE TRAVELJuly 22, 2012 Panigiri: a feast under the trees Ikaria’s traditions and culture There are three important elements that byaegeanpan
PEOPLE TRAVELJuly 17, 2012 Preparing for the feast at Arethoussa village A “panigiri” for Aghias Marinas nameday Today we are in Arethoussa, byaegeanpan
LIFE PEOPLE TRAVELJuly 16, 2012 The island of Ikaria My personal Never land Ikaria is an island of magic for me… It’s byaegeanpan
