First month of the year I close my eyes and dream of my island in the winter byaegeanpanJanuary 10, 2019
About a favorite photo ?here is something about that picture that captivates me byaegeanpanMarch 14, 2018
March fields March is here and likes to surprise us with days as glorious as this byaegeanpanMarch 6, 2018
FOOD PEOPLE RECIPESAugust 25, 2012 Sefoukloti me meli A naxian chard pie straight from The Organic Table Bake your way into the byaegeanpan
FOOD LIFE PEOPLE PRODUCTSAugust 20, 2012 Served on a of lemon tree leaf The golden pasteli of Amorgos Pasteli, the diamond shaped traditional sweet made byaegeanpan
FOOD PEOPLE PRODUCTS RECIPESAugust 17, 2012 Sunset cooking at Akamatra village… “Sta Perix”, with Michalis Plytas We drove up the mountain road to byaegeanpan
FOOD LIFE PEOPLE TRAVELJuly 22, 2012 Panigiri: a feast under the trees Ikaria’s traditions and culture There are three important elements that byaegeanpan
FOOD LIFEJune 24, 2012 Sunday breakfast A coffee and magazine heaven… I love having breakfast; it’ s my favorite byaegeanpan
FOOD PEOPLE RECIPESJune 16, 2012 A recipe to love… Sautéed bream fillet with rocket salad, roasted calamari and basil pesto sauce… byaegeanpan
FOOD PEOPLE RECIPESMay 17, 2012 Mrs. Ioanna’ s sweet Rafiolia A wise cook and a traditional recipe Mrs byaegeanpan
FOOD PEOPLEMay 10, 2012 Food for (summer) thought Tomato, capers and xinomizithra=summer …at least for me, even when I ’m eating byaegeanpan
FOOD LIFE PEOPLE TRAVELMay 8, 2012 The Fishing Trip A life experience to remember As I grew up listening to my father’ s and my byaegeanpan
FOOD LIFE NATURE PEOPLE RECIPESApril 27, 2012 Maria’s cooking lessons at the old watermill “The Organic Table”: An experience to remember Imagine that you are byaegeanpan
