One of the good things when you live in a Greek island is that you often find at your door baskets of eggs and vegetables, fresh picked from a friend’s garden : )
Artichoke hearts and onion, tomatoes and peppers, potatoes and sausage, zucchinis and feta: these are only some of the good local products that I use to make a perfect omelette.
Which are your favorite omelette ingredients?
words by maria alipranti
photography by christos drazos