From Cannes to Santorini
Yiannis Kioroglou, one of the most prominent Greek Chefs and the creative mind that brought a grecian breeze into the kitchen of La Guerite restaurant in Cannes, is also the Executive Chef of Mylos restaurant in Santorini. Aegeanpan’s photographer C. Drazos had the pleasure to meet him and photograph some of his exquisite plates. We thought it was a good idea to share his elegant compositions…
photos by christos drazos
words by maria alipranti
ουάου.
amazing…
Some good color coordination, volume and shape! Taste goes with out saying since the fact is that the Hellenic land and sea gives plenty of meaningful wholesome produce and human creative talent!!!!